3 c. diced cooked chicken
1 can cream of celery soup
1/4 tsp. black pepper
1 c. milk
10 oz. pkg. frozen mixed vegetables
1 c. chicken broth
1 c. self-rising flour
1/2 c. butter

Preheat oven to 400 degrees. Grease a shallow 2 quart baking dish. Place chicken and vegetables in dish. Stir together soup, broth and pepper. Pour over mixture. Combine flour, milk and butter. Stir until smooth. Pour over mixture in baking dish. Bake 45 minutes to 1 hour. Makes 4 to 6 servings.