1 pkg. (10 or 12 oz.) frozen broccoli spears or chopped broccoli
3 c. shredded cooked chicken or turkey
1 can condensed cream of chicken soup
1/4 c. mayonnaise
1 c. shredded Cheddar cheese

Cook broccoli to package directions; drain thoroughly. Spread broccoli evenly over bottom of 9 inch baking dish. Evenly distribute chicken over broccoli. In a small bowl, blend together soup and mayonnaise; spread over chicken. Sprinkle cheese evenly over soup mixture. If made ahead, you can cover and refrigerate at this point, if you wish.

Bake uncovered in a 350 degree oven for about 30 minutes or until heated through and cheese is bubbly and brown. Makes 4 servings.

Recipe doubles well in a 9 x 13 inch baking dish. Accompany with crusty rolls and fresh fruit.