1 pkg. crescent dinner rolls
1 1/2 c. Cheddar cheese, shredded
5 eggs
2/3 c. milk
1 lb. meat (sausage, bacon, ham)
Oregano
Salt & pepper

Line greased 9 x 13 inch dish with rolls. Make sure that there is at least an inch around the sides of the dish. Cook meat, drain and sprinkle over rolls. Sprinkle cheese over meat. Beat eggs until nice and fluffy. Add milk, pour over meat and cheese. Season and bake at 425 degrees. When rolls get brown turn oven down to 325 degrees and bake until eggs are cooked. (First 3 steps can be done the night before, just beat eggs and season before baking).