2 lbs. ground beef
2 c. water
1 c. green peppers
1 c. 3-Minute oats
1 c. chopped onions
2 tbsp. flour
1 c. chopped celery
1 tsp. salt
2 c. barbecue sauce

Combine beef, green peppers, celery and onions in skillet and cook until meat is browned. Add remaining ingredients and simmer for 35 minutes. Serve hot on buns.