2 c. pumpkin
1 level tsp. salt
2 level tsp. cinnamon
4 eggs, beaten
1/2 tsp. each ginger, nutmeg
1/2 c. white sugar
1/2 c. brown sugar
1 c. light cream

Mix pumpkin, salt, and spices; stir in sugar with well beaten eggs; add cream. Put in a partially baked pie shell and bake in a moderate oven for 40 minutes (350 degrees).