4 eggs, beaten
2 c. milk
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 tbsp. cooking oil

Combine all ingredients and beat well. Pour enough of the batter into a heated skillet, about 1/4 inch deep. Let brown lightly; stirring until done through. Serve with syrup or honey. Serves 4 to 6.