3 slices bacon
4 c. chopped cabbage
1 tbsp. lemon juice
1/4 tsp. salt
Dash pepper

Cook bacon until golden brown and crisp. Remove bacon. Drain fat and reserve. Return 2 tablespoons of fat to skillet. Toss cabbage into hot fat and cook until tender (about 10 minutes). Add lemon juice, salt and pepper. Garnish with bacon.