CRUST:

2 c. graham cracker crumbs
3/4 c. butter
3/4 c. sugar

Preheat oven to 350 degrees. Mix melted butter with crumbs and sugar; press in oblong baking dish; bake 10 minutes; cool.

FILLING:

8 oz. cream cheese
3/4 c. sugar
1 Cool Whip

Beat cream cheese and sugar; fold in whipped topping; spread over cooled crust.

TOPPING:

2 (4 oz.) pkg. strawberry Jello
2 c. water
2 (10 oz.) pkg. frozen strawberries

Mix Jello in hot water; stir in frozen strawberries; allow to start to congeal; pour over filling; chill. Cut into squares and serve with Cool Whip on top.