2 lbs. macaroni (garden style twirls), cooked
1/2 lb. baked or boiled ham, diced
1/2 lb. sliced Cheddar cheese, cut up
1 tbsp. butter, melted
1/4 c. seasoned bread crumbs

Preheat oven to 350 degrees. In greased 1 1/4 quart casserole, combine macaroni, ham and cheese. In cup combine butter and bread crumbs. Sprinkle over top of salad. Bake 20 to 25 minutes.