8 chicken breasts, halved
Garlic salt
1 (15 oz.) carton sour cream
2 cans cream of mushroom soup
1 can onion rings
butter

Place chicken breasts in 9x13 inch pan. Lightly salt chicken with garlic salt. Put 2 pats of butter on each piece chicken. Cover with soup then the sour cream. Top with onion rings and bake, 350 degrees, 1 hour.