1 1/2 c. oatmeal
1/2 c. whole wheat pastry flour
1 tsp. baking powder
1/4 c. lightly packed shredded peeled apple
2 c. granulated fructose
3 egg whites
1 tbsp. vanilla extract
1 1/2 c. raisins
1 c. finely chopped pecans
3 (1/2 oz.) pkg. butter buds
1/4 tsp. ground cinnamon

Preheat oven to 350 degrees. Spray 9 x 13 inch pan with Pam. Combine all ingredients in a bowl and mix well. Pour into prepared baking pan. Bake for 45 to 50 minutes or until wooden pick inserted comes out dry. Let cool before cutting into 2 inch squares. Makes 24 squares.