MEXICAN CASSEROLE 
2 lbs. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ranch Style beans
8 oz. enchilada sauce
8 oz. taco sauce
1 pkg. Longhorn cheese
1 pkg. tortillas or tacos

Brown hamburger (with onions, if desired). Add the rest of ingredients, except cheese. Starting with tortillas, make 3 layers in a large pan, alternating chips and ingredients.

 

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