1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (1.25 oz.) pkg. taco seasoning
1 (8 oz.) can Pillsbury Quick crescent dinner rolls
1/2 lb. Velveeta Mexican cheese, cubed
1 c. shredded lettuce
1/2 c. chopped tomato
1/4 c. pitted ripe olive slices

Preheat oven to 375 degrees. Brown meat and drain. Stir in tomato sauce and seasoning mix. Simmer 5 minutes. Unroll dough and press onto bottom and sides of ungreased 12 inch pizza pan. Prick bottom and sides with fork. Bake 10-12 minutes or until golden brown.

Cover crust with meat mixture and top with cheese spread. Continue baking until process cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream, if desired. Yield 4-6 servings.