1/2 c. shortening
1 c. brown sugar
2 eggs
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. sour cream or buttermilk
1/2 c. nuts, chopped
1/2 c. canned cranberry sauce

Cream shortening and brown sugar. Add eggs, sift flour, cinnamon, nutmeg and soda. Add the creamed mixture with sour cream and cranberry sauce. Bake in muffin pans at 350 degrees 20 to 25 minutes.