1 can sliced peaches, drained
1 can sliced pears, drained
1 can chunk pineapple, drained
1 can mandarin oranges, drained
2 bananas, sliced
2 apples, chopped

SAUCE:

1 c. sour cream
1 sm. pkg. vanilla instant pudding
6 tbsp. orange juice concentrate
Enough milk to thin (optional)

Combine all fruit in a large bowl. Combine all sauce ingredients in blender. I like the sauce thick, so milk is optional. Pour sauce over fruit; toss well and chill. Serves 10 to 12 people.

Note: Sauce can also be used as a dip with fresh fruit. Do not add very much milk.