2 c. mini marshmallows
1 (20 oz.) can crushed pineapple, drained
2-3 sliced bananas
1 lg. pkg. (1 lb.) Oreo cookies, crushed & divided
8 oz. Cool Whip (divided)
Prepare according to pkg. directions:
1 lg. pkg. instant chocolate pudding
1 lg. pkg. instant banana cream pudding
1 plastic flower pot (9-10", no hole)
Plastic or silk flowers, trowel

Arrange in layers: 1/2 of cookies in bottom of pot, 1/2 of Cool Whip, all marshmallows, remaining Cool Whip, drained pineapple, banana pudding, sliced bananas, chocolate pudding, cover with cookies on top. Refrigerate several hours or overnight. Add flowers and use trowel to serve.