2 heads cauliflower
2 lbs. broccoli
1/2 chopped onion
8 oz. grated Mozzarella or Jack cheese
1 lb. bacon

DRESSING:

2 c. mayonnaise
1/2 c. sugar
4 tbsp. vinegar
1/2 tsp. salt

Chop all vegetables. Dice and fry bacon. Mix all together and mix with dressing. This is better if made a day ahead. Makes a huge salad that will keep for a long time.