12 oz. bag chocolate chips
12 oz. bag butterscotch chips
18 oz. jar peanut butter
2/3 c. milk
2 sticks butter
1 sm. box regular vanilla pudding (cookable)
2 lb. powdered sugar
10 oz. dry roasted peanuts

Melt chocolate chips, butterscotch chips and peanut butter. Pour half of mixture into greased 13 x 9 inch pan. Refrigerate.

Mix milk, butter and pudding. Boil for 1 minute. Beat in sugar after removing from heat. Pour over chocolate layer. Set in freezer to harden enough to pour top layer on. Add peanuts to last half of chocolate mixture. Pour on vanilla layer. Refrigerate.