2 lbs. of stew meat, cooked
1 onion, sliced
1 tsp. pepper
1 1/2 stalks of celery
Few slices of carrots
2-3 sliced potatoes
2 tbsp. of minute tapioca
1 can tomato sauce
1 tbsp. of sugar
Salt and pepper to taste

Cut everything up and lay on top of meat in casserole dish. Bake 4 hours at 250 degrees.