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CARAMEL CRISPIX | |
1 c. butter 2 c. brown sugar 1/2 c. white corn syrup 1 tsp. vanilla Boil 1 1/2 to 1 3/4 minutes, take off and add 1/2 teaspoon baking soda, pour over 16 ounces Crispix cereal in a brown paper bag. Shake well to coat cereal, microwave on high for 1 minute. Stir. Do this for a total of 4 minutes. Pour on wax paper to cool. |
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