2 c. sifted Swans Down cake flour
2 tsp. Calumet baking powder
1/2 tsp. salt
2/3 c. butter or shortening
1 c. sugar
3 egg yolks, well beaten
1/3 c. milk
3 egg whites, stiffly beaten
1 tsp. vanilla
1 can coconut

Sift flour once; measure; add baking powder and salt; sift together 3 times. Cream butter thoroughly and add sugar gradually; cream together until light and fluffy. Add egg yolks; then flour, alternately with milk, a small amount at a time. Beat after each addition until smooth. Add vanilla and fold in beaten egg whites.

Bake in 2 (9") pans in moderate oven, 375 degrees, for 25 to 30 minutes. Spread Seven Minute Frosting over cake and sprinkle with coconut.