3 egg yolks
1/2 c. sugar
1 1/4 c. pumpkin
1/2 c. milk
1/2 tsp. salt
1/2 tsp. ginger
1/2 cinnamon
1/2 tsp. nutmeg
1 tbsp. Knox gelatin
1/4 c. cold water
3 stiffly beaten egg whites
1/2 c. sugar

Mix egg yolks and sugar until thick. Add pumpkin, milk, salt and spices. Cook until thick. Soften Knox gelatin in water. Stir gelatin into hot mixture. Beat egg whites and sugar and add to above pumpkin mixture. Put in pie crust.