1 1/2 c. rice
1 whole fryer, cut up or 6 pork chops
1 lg. onion
1 can golden mushroom soup
1 pkg. Lipton mushroom soup
1 sm. pkg. frozen green peas

Brown chicken or pork chops in small amount of oil. Season with garlic salt and season all to taste first. Saute onion in oil. Remove chicken or chops. Add mushroom soup, Lipton soup and 2 cans of water. Place dry rice in casserole dish. Place chicken on top of dry rice. Add onions and soup and water. Add peas. Bake.