1 c. self rising flour
1 c. nuts
1 stick butter, melted
4 to 6 bananas
2 pkg. instant vanilla pudding
2 c. milk
1 (8 oz.) cream cheese
1 c. confectioners' sugar
1 lg. Cool Whip

Mix first three ingredients. Press in large casserole dish. Bake for 20 minutes at 350 degrees. Let cool. Put a layer of sliced bananas on top of the crust. Mix the pudding and milk. Add cream cheese, confectioners' sugar, and Cool Whip. Put over bananas and refrigerate.