PEANUT BUTTER TEDDIES 
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
14 oz. can sweetened condensed milk
1 c. creamy peanut butter
1 tsp. vanilla
1 egg
Mini semi-sweet chocolate pieces

Combine flour, soda and salt. In large mixer bowl beat condensed milk, peanut butter, vanilla and egg until smooth. Add flour mixture. Mix well.

For each teddy, shape dough into 1 inch ball, 1 (3/4 inch) ball, 6 (1/2 inch) balls and 1 (1/4 inch) ball. On ungreased cookie sheet slightly flatten a 1 inch ball for the body. Place 3/4 inch ball next to the top of the body for the head. Flatten slightly. Place 4 (1/2 inch) balls slightly overlapping the body for arms and legs and 2 (1/2 inch) balls at top of head for ears. Place 1/4 inch ball in the lower center of head for nose. Place 2 mini chocolate pieces for eyes and 1 for belly button. Bake in 350 degree oven for 6 to 8 minute sour until lightly browned. Cool on wire rack. Makes 24 large cookies.

 

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