CREAM FILLED CUPCAKES 
1 pkg. cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
Dash of salt
1 (6 oz.) pkg. chocolate pieces

Mix cake mix according to directions. Fill paper cups 2/3 full. Cream cheese with sugar, beat in egg and salt. Stir in chocolate. Drop 1 rounded teaspoonful cheese mix on each cupcake. Bake as package directs 25-30 minutes. Makes about 30 cupcakes.

 

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