2 lbs. ground beef
1 onion
1 (8 oz.) can tomato sauce
1 can red beans or chili beans
2 tsp. chili powder
1 tsp. salt
1 tsp. garlic powder
1 pkg of flour tortillas, (Azteca brand)

Brown meat and drain off fat. Add remaining ingredients except tortillas and simmer 20 minutes. Brown tortillas one at a time in a little oil. Drain on paper towel. Place on a plate. Layer meat and bean mixture, shredded lettuce, shredded Cheddar cheese, chopped onion and tomatoes. Top with salsa and serve.