3 chocolate pie crust OR graham cracker crusts
8 oz. cream cheese
1 c. milk
2 c. powdered sugar
2/3 c. crunchy peanut butter
2 (8 oz.) containers of Cool Whip
Hershey's chocolate syrup
Chopped salted peanuts

Mix cream cheese, milk, sugar and peanut butter. Fold in Cool Whip. Pour into pie shells. Drizzle with chocolate syrup. Sprinkle with peanuts. May be frozen.