18-20 frozen dinner rolls
1 1/2 c. pecans, chopped
1 pkg. butterscotch pudding (dry)
6 tbsp. butter, melted
1/2 c. brown sugar
1 tsp. cinnamon

Lightly grease Bundt pan. Sprinkle pecans in bottom. Place frozen rolls around pan, spacing to allow for rising. Sprinkle all of package of pudding over rolls. Mix butter, brown sugar, cinnamon and pour over pudding covered rolls. Let set at room temperature overnight. Bake next morning at 350 degrees for 30 minutes. Dump.