1 c. sugar
1 c. flour
1 stick butter
4 eggs (beaten)
2 c. powdered sugar
1 stick butter
2 c. chocolate chips
1 1/2 sticks butter
16 oz. can chocolate syrup
2 tbsp. Chambourd Liquor

Mix together sugar, flour, 1 stick butter, salt, eggs and chocolate syrup. Place in greased 9 x 18 pan and bake 25 minutes at 350 degrees. Mix together powdered sugar, Chambourd and 1 stick butter. Spread over the cooled brownie cake. Melt together the chips and butter. Let cool slightly and spread over the brownies. Chill and cut into 1 inch squares.