BRANDIED CRANBERRIES 
1 (16 oz.) bag cranberries
2 c. sugar
1/3 c. brandy

In 13x9x2 pan, place cleaned berries. Pour sugar over top of berries. Bake at 300 degrees for 1 hour, stirring 1-2 times. Remove from oven. Add brandy - stir and cool. Refrigerate.

 

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