1/2 c. whole wheat flour
1/2 c. all-purpose flour
1/2 c. granulated sugar
1/4 c. brown sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. salt
1 tsp. vanilla
1/2 c. vegetable oil
2 eggs
2 c. grated carrots
1/3 c. raisins

Grease bottom of a 9 x 5 inch glass loaf pan. Mix dry ingredients; add remaining. Add grated carrots last. Beat at low speed until blended. Microwave at medium high (70%) 6 minutes. Take out and cover ends with 2 inch wide aluminum foil. Then microwave on medium high 3 to 8 minutes. Test and bake longer, if needed.