2 1/2 c. flour
3 tbsp. corn oil or baby oil
2 c. boiling water
1/2 c. salt
1 tbsp. alum (this serves as a preservative)

Be sure water is boiling when mixed in. Mix in order given. Stir and knead. Add more flour if it seems too sticky. Keep covered when not in use and store in a cool place (refrigerator). It is non-toxic!