1 chicken, cut up
1/2 c. flour
2 tsp. paprika
Salt & pepper to taste
1/2 stick butter
1 can peach halves, drained
Whole cloves

Combine flour, salt, pepper and paprika in a bag; add chicken pieces, 2 to 3 at a time and shake until coated. Meanwhile, melt 1/2 stick butter on a baking sheet in a preheated 350 degree oven. When butter is melted, place chicken pieces on baking sheet. Bake 45 minutes; turn chicken over. Top each piece of chicken with a peach half, securing with a whole clove. Bake 15 minutes or until chicken is browned and crispy.