1 pkg. German chocolate cake mix
1 c. nuts, chopped
1/3 c. evaporated milk
3/4 c. butter, melted
60 pieces caramel candy
1/2 c. evaporated milk
1 c. chocolate chips

Combine and mix well cake mix, nuts, 1/3 cup milk, and butter. Press half of mixture into the bottom of a greased 9 x 13 inch Pyrex dish. Bake at 350 degrees for 8 minutes. Melt caramel candy in top of double boiler with half cup milk.

When caramel mixture is well mixed, pour over baked mixture. Cover with chocolate chips and pour rest of dough on top of chips. Bake for 18 minutes at 350 degrees. Cool before slicing. Delish! Yields 18-20 squares.

This is a real good cake, very rich.