2 c. Heinz catsup (must be Heinz)
1/2 c. lemon juice, from fresh lemons
1/2 c. brown sugar
1/4 c. butter
1/4 c. Worcestershire sauce (Lea and Perrins)
1/8 tsp. crushed red pepper
1 onion
2-3 cloves garlic, crushed

Saute onion and garlic in olive oil.

Combine ingredients in saucepan simmer 20 minutes stirring occasionally. Let stand 1/2 hour to let thicken. Apply to chicken or ribs after they are cooked. DO NOT turn ribs/chicken after sauce is applied. Let cook into meat.