1 pkg. lemon Jello
1 (8 oz.) pkg. cream cheese
1 sm. can crushed pineapple, drained
1 can Eagle Brand milk
1 can pecans, chopped
1 c. mini marshmallows
2 c. boiling water

Mix lemon Jello and cream cheese in blender with 2 cups very hot water. Add chopped pecans. Pour into bowl and stir in Eagle Brand milk, pineapple and marshmallows last. Chill.