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PICO DE GALLO | |
1 lg. tomato (chopped) 1 med. onion (chopped fine) 1/2 c. cilantro (chopped) 1 or 2 serrano peppers Juice of (1/2) lime Garlic salt to taste Combine tomatoes, onion and cilantro. Add pepper according to degree of spiciness. Add juice of 1/2 lime and garlic salt to taste. May be served with chips or Mexican food. |
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