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TACO SOUP | |
1 lb. ground beef 1/4 c. chopped onion 1 1/2 c. water 1 (16 oz.) can stewed tomatoes 1 (16 oz.) can kidney beans 1 (8 oz.) can tomato sauce 1/2 envelope (2 tbsp.) taco seasoning mix 1 sm. avocado Shredded Cheddar cheese Sour cream Corn chips Cook beef and onion until meat is browned. Drain off any fat. Add water, undrained tomatoes and undrained kidney beans and taco seasoning. Simmer 15 minutes or longer. Serve with guacamole, shredded cheese, corn chips and sour cream. |
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