BANANA NUT BREAD 
1 c. sugar
1 (8 oz.) cream cheese
2-3 mashed bananas
2 eggs
2 c. Bisquick
1/2 c. chopped pecans

Preheat oven to 350 degrees. Cream sugar and cream cheese until light and fluffy. Beat in bananas and eggs. Add Bisquick and nuts. Stir until dry ingredients are moist. Pour into greased loaf pan. Bake 1 hour.

 

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