4 tart apples, peeled and sliced
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. hot water

TOPPING:

1/2 c. unsifted flour
1/2 c. sugar
1 tbsp. baking powder
1/8 tsp. salt
1 egg, well beaten
1 tbsp. butter, melted and slightly cooled

Preheat oven to 400 degrees. Grease an 8 inch pan (I use smaller 8 inch Corning Ware dish). Dot apple mixture with bits of butter. Spread topping mix to edge and bake for 30 minutes, or until browned. 6-8 servings.