4 to 5 chicken breasts
1 (16 oz.) bag of broccoli
1 cream of chicken soup
1 Stove Top Chicken stuffing mix
Shredded cheese
1 (9 x 13) pan

Cook chicken breast (approximately 20 minutes), leave skin on to make broth. Pick meat off bone after cooked, save broth. Cook broccoli, not too soft. Mix chicken and broccoli together. Mix in broth. Spread cream of chicken soup over top. Make stuffing and spread over top. Put shredded cheese on top. Bake 20 to 25 minutes at 350 degrees.