2 cans (46 oz. each) of Hawaiian Punch & Grapejuice Punch, chilled
2 lemons, juice

Pour punch and juice of 2 lemons in a large 3 quart bowl. Stir well, add ice cubes and decorate the rim of the punch bowl by hanging bunches of red, green and purple grapes over the edges.

TO FROST GRAPES: Dip small bunches of fresh grapes into slightly beaten egg whites, coating grapes thinly with the egg white. Then dip coated grapes into granulated sugar and let dry at room temperature.