Med. size cucumbers to fill about 6 pints
4 c. water
1 c. vinegar
2 tbsp. salt
4 tbsp. sugar
1 clove garlic, each jar
1 sprig fresh dill, each jar

Place garlic and dill in bottom of each jar. Pack medium size cucumbers in each jar. Cover cucumbers with hot solution made from boiling water, vinegar, salt and sugar in pan. Cover cucumbers with hot solution and seal jars tightly. Place jars in vat of hot water and cook over medium heat until cucumbers change color from green to a dull green. Remove from water and cool. Allow pickles to stand for 6 weeks before using.