3 c. thinly sliced carrots
1/2 c. water
1 tbsp. sugar
1/2 tsp. salt
2 tbsp. butter
1 tbsp. lemon juice
1/4 tsp. grated lemon peel

Combine carrots, water, sugar, and salt in heavy saucepan. Cover and cook over medium high heat until water has evaporated, about 20 minutes. Add butter, lemon juice, and lemon peel. Heat and stir until butter is melted.