1 pkg. broad noodles, cooked
8 whole small onions, cooked, optional
1 c. leftover veal, beef, pork, or chicken
3/4 c. milk or broth of some kind
1 can cream of celery soup
1 tsp. salt, dash of pepper
1/2 tsp. curry powder
1/2 c. buttered crumbs

Combine ingredients in baking dish at 375 degrees for about 20 minutes. Garnish with green peppers or tomatoes.