1 (8 oz.) box of macaroni
1 (6 1/8) can of tuna
1 med. onion, chopped
2 sticks celery, chopped
Salt (amt. optional)
Pepper (amt. optional)
Mayonnaise, about 1/2 c.
1 can English peas, drained, if desired

Cook and drain macaroni. Drain can of tuna and add to macaroni, stir well and add all other ingredients. You can add 1 can of English peas (drained) if desired. Serve warm or cold.