1 (8 oz.) box seashell macaroni
1 lg. can tuna (in oil)
1 jar Marzettis Slaw Dressing
2-3 carrots
2-3 stalks celery
1 - 1 1/2 med. onions
Salt
Pepper
Garlic powder
1/8 - 1/4 c. mustard
1/4 c. Parmesan cheese (secret ingredient)

Cook noodles as directed; set aside. In large mixing bowl combine drained tuna, shredded carrots, sliced celery, chopped onions, jar of Marzettis and dash of salt, pepper, garlic powder (season to taste).

Then mix in mustard and Parmesan cheese with macaroni all together. Sometimes it is easier to just use your hands to mix it all up due to the quantity. Cover, chill for 2 to 4 hours then eat.