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HOLIDAY PUNCH | |
2 (46 oz.) cans pineapple juice 1 (32 oz.) bottle ginger ale 1 (2 liter) bottle carbonated lemon-lime drink 1/4 c. grenadine syrup Ice cubes 1 lemon, thinly sliced 1 orange, thinly sliced Mint sprigs In punch bowl, mix pineapple juice, ginger ale, lemon-lime drink and grenadine syrup (all chilled). Add ice cubes. Float lemon and orange slices on top. Add mint for garnish. |
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