2 c. flour
1 c. brown sugar
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sour cream
1/2 c. shortening
2 eggs
1 c. chopped pickled watermelon

Mix all ingredients together except the pickled watermelon. Stir in watermelon. Spread batter in greased and floured pan. Bake at 350 degrees for 30 to 35 minutes, or until done. When slightly cooled, sprinkle with powdered sugar.